Today we not only need to eat healthy food but also need adequate amount of protein along with balanced healthy food. Actually, balanced protein controls the cholesterol level of our body.
In the present times, to nourish ourselves with adequate amount of protein, most of us are forced to consume non-vegetarian food and eggs, but vegetarianism has always been the best option.
For example- every type of pulse is the most effective option to get protein. In which soybean pulse comes at number first.
In the last issue, we had discussed in detail about soybean product manufacturing, today through this post we are going to share with you information about soy chaap business idea . If you are looking for such a business idea, which can be started from the ground level and earn good profits, then you should definitely try the business of making soya chaap.
You know that at present, many types of products from soybean are being sold in the market, such as soybean milk, soy chunks, soy chap, flour, soy paneer (tofu), soy sauce, etc. All these products are part of our daily diet are used in. Well… let’s start a detailed discussion about the business of making and selling Soya Chaap-
Necessary Raw Material-
To start soya chaap making business, you will need the materials suggested below as raw materials-
- Soybean flour
- Wheat flour or Maida
- Edible oil
- Spices etc.
Required space-
To start Soya Chaap business on small and medium scale, minimum 150 to 500 sqft of land is required. Where along with the location of the machines for making products like Soya Chaap, the places for keeping the raw and finished goods safe should also be determined. Besides, it is also mandatory to have proper arrangements for electricity, water and garbage disposal etc. at this place.
The selected place must be almost completely protected from dust, soil, pollution and rain etc. To set up a soybean product manufacturing factory, you should choose a place which is located close to the market and there is no interference with the traffic of vehicles etc. There would be no problem. It is also necessary to have arrangements for cold storage etc. at your selected location.
Registration-
Before starting any business or business, it is mandatory for an entrepreneur to register his business or business company or firm, because the first standard to start a business is to take registration or registration. You can promote your product in the market only after registration or registration. To start the business of making Soya Chaap, you need to take these licenses-
- Firm Registration (Registration of Firm – Proprietorship or Partnership)
- MSME Registration (Micro, Medium and Small Industries Registration)
- GST Registration
- Trademark License
- FSSAI License (Food Safety and Standards Authority of India Registration)
To start soya chaap making business at the initial level, you need GST No. for tax etc. It is mandatory to take In future, when your business will grow, it is mandatory for you to register the rest.
Manpower-
If you are willing to sell in the local market then you are enough on your own. If you want to do the business of making soya chaap in bulk, then you will need at least 5 to 7 employees. These employees can be skilled workers, recipe makers and cleaning workers etc.
Necessary equipment-
The process of making Soya Chaap is basically done by hands, due to which the machines and tools used in the business of making Soya Chaap are easily available in every kitchen. For example-
- Knife
- Large pots
- Steam boiler
- Freeze/freezer
- Wooden stick
Preparation of Soya Chaap (Soya Chaap Recipe)-
To make Soya Chaap, 0.5 liters of pure drinking water is mixed with 0.5 liters of soaked soyabean pulse and with the help of a mixer, a lump-free paste is made. Then this paste is kneaded by adding 1.5 to 02 kg of maida/flour, after kneading the loaf/dough of the prepared mixture will be ready.
Now take a ball of mixture from the dough and roll it like a roti, then cut the rolled roti into leaves and wrap it round from top to bottom on a stick (ice cream stick). After doing all this, your soya chaap stick is ready. Now it’s time to cook the soya patties wrapped on the stick.
For cooking, one has to take a bowl like vessel of 03 liters capacity of any metal, in this vessel take about 1.5 to 02 liters of water and heat it at boiling temperature, as soon as the water comes to boiling temperature, Put Soya Chaap Stick in water and boil it for 08 to 10 minutes. Once this process is completed, the finished product Soya Chaap Stick becomes absolutely ready to use.
After this, the prepared soya chaap is used or served to the customer by applying desired spices on it or by frying or baking it (in tandoor).
Soya Chaap Masala Recipe-
After the Soya Chaap Sticks are ready, the Soya Chaap is coated with spices or fried or baked as per the customer’s wish to sell in the market and earn good profits. At the commercial level, many types of spices and other ingredients are used to make soya chaap delicious.
For example- Curd, Onion, Tomato , Ginger-Garlic Paste, Turmeric, Red Chili Powder, Garam Masala, Mango Powder, Sour, Bay Leaf, Cinnamon, Cardamom, Cumin Powder, Kasuri Methi, Coriander Powder , Whole Cumin, Clove, Nutmeg, Butter, Edible Oil and salt. A delicious recipe is prepared by mixing all these.
Note- To prepare Soya Chaap, spices are used in many ways as per the customer. Therefore, the quantity of spices used in the recipe is not mentioned here. Please experiment with the suggested spices and ingredients to prepare a unique soya chaap recipe.
Suggestion-
If you want to keep Soya Chaap Sticks safe and preserved for a long time, then pack the cooked Soya Chaap Sticks in a sealed pack box and keep it in the freeze, if this box is glass then it is best.
Marketing
Locally, Soya Chaap is easily available at fast food stalls. To do marketing of Soya Chaap at the initial level, you need to do special work on the recipe of Soya Chaap. Most of your customers may be those who want to give up non-veg and are looking for such a taste in veg that feels like non-veg.
The point to be understood here is that you need to work on making an effective recipe out of spices. The first rule of the market is that first impression is the last impression. Keeping this in mind, you should start your Soya Chaap business.
Identify Your Competitor
When you launch your product in the market, you will already find competitors of your product in the market. May be it can discourage you sometimes but don’t worry you have to choose your competitor and make your product better than best.
When you choose or identify your competitor, you get a purpose and you work hard to fulfill your purpose. This is the characteristic of a successful businessman that he is dedicated to his purpose, his goal.
According to psychology, it is completely proved that “When we start competing with someone, our mind starts working at a faster pace than normal, and always starts generating new ideas. Due to which our productivity increases.
Soya Chaap Business Cost-
The business of making Soya Chaap can be started at a very small cost, to start on a small scale, it costs at least 10 to 50 thousand rupees, in which you will have to take raw material and packing, which you can also start from your home.
If you want to get into the business of making Soya Chaap, then my opinion is that you should start it from home in a small scale with less capital. By which you can avoid huge/unwanted risk and trading in small scale also gives you a chance to understand the market.
On the other hand, if you want to do this business on a large scale, then you will need dough mixer, steam boiler and other related machinery along with large capacity scales, etc. The cost of this complete setup starts from about 05 lakh rupees.
Profit in business-
The word profit or profit is basically a word that gives a new inspiration to everyone. There is no limit to profit in crisp salty business, profit in business like salty depends entirely on your marketing,
Generally, 18 to 25% profit can be made in retail market and 12 to 18% profit can be made in bulk manufacturing. If we talking about profit at local level, then around Rs 30,000 to Rs 50,000 or even more can be earned every month. (This potential amount has been told by a soya chaap shop keeper)
Conclusion
Before starting any business, it is mandatory to do market research and consumption assessment. By doing this, you will be able to face the risks in the business and you will also be able to manufacture your products well according to the market demand.
Hope you have definitely got the necessary information about soyabean product manufacturing business, enterprise, trade and business from this article “How to start Soya Chap making business”, as well as… If anything is missing or want to ask something, please write in the comment box. Till then-
